Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit

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  • Pubblicato il 22 ago 2019
  • Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your average citrus an It’s Alive kick. Work them into vinaigrettes, top your squid salads with them, or get creative! The world is your oyster, whether you pronounce your oyster condiment mignonette or “min-yet.”

    Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.

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    Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit
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Commenti • 3 605

  • erica feacher
    erica feacher 7 ore fa

    Why must you remove the seeds?

  • Emilee
    Emilee 8 ore fa

    “What’s jigging?”
    Brad: *makes series of noises* “ya know, jiggin”

  • V H S луна и солнце


  • suna 173.6jm
    suna 173.6jm 13 ore fa

    chris swearing is a delight!!! i want more!!

  • suna 173.6jm
    suna 173.6jm 13 ore fa

    just found out chris is the same age as harry potter.. mindblown

  • Aymun Ahmed
    Aymun Ahmed 18 ore fa

    should i be offended that im born in 96 lol

  • Sam Andrews
    Sam Andrews Giorno fa

    Am I the only one that realized he didn’t salt the limes

  • Kathleen Ariel
    Kathleen Ariel Giorno fa

    :.( vinny?

  • Hufflepunk
    Hufflepunk Giorno fa

    brad: Lizards don't like you, they just wish they were big enough to eat you.
    I'll have you know my bearded dragon absolutely loves me and cuddles up to me every time i take her out because i'm super warm and toasty. and i feed her her favorite foods even though my bf tells me not too cause it'll make her fat.

  • Madison
    Madison Giorno fa


  • Tania Pandia
    Tania Pandia Giorno fa

    Hey Brad, for the next episode, please make tempeh! Why? Because:
    ☑️ It's high in protein
    ☑️ It's vegan
    ☑️ It's delicious
    ☑️ It's nutritious
    ☑️ It's Alive™

  • Jojo Chen
    Jojo Chen Giorno fa

    Why not try the sweet fermenting style?

  • Dammit Kakarot
    Dammit Kakarot 2 giorni fa

    Anna Stockwell, a new fav of mine lol

  • Hellen Rojas Arvelo
    Hellen Rojas Arvelo 2 giorni fa

    What happened with Viny????

  • QuTeePye1999
    QuTeePye1999 2 giorni fa

    Can you try Amish friendship bread?

  • Scratchbite
    Scratchbite 2 giorni fa +1

    There is literally no behind the scenes worker that I think about/appreciate more than the editor(s?) for BA. Whoever you are, wherever you are, know that I love you.

  • Mout M.
    Mout M. 2 giorni fa

    They're all so precious .

  • J R
    J R 3 giorni fa

    >online spoon shopping
    Love all the BA cooks, but Chris is an absolute treasure

  • charlie conner
    charlie conner 3 giorni fa

    Brad can you come to TRU in Canada and do like a little show for us in the culinary arts building pls

  • 2468zeb
    2468zeb 3 giorni fa

    Wait... Chris is 39? He doesn’t look a day over 32

  • Cassidy Ann
    Cassidy Ann 4 giorni fa

    take brad squid fishing!!

  • Emma Dyer
    Emma Dyer 4 giorni fa +2

    Has anyone mentioned yet that Brad is 1000% Jackson from Gilmore Girls?!?!?!

    • Emilee
      Emilee 8 ore fa +1

      Emma Dyer he’s like a blend between Jackson and Luke! He gives off Luke vibes when he’s with Claire.

  • comet ags
    comet ags 4 giorni fa +7

    Vincenzo is gone and that’s huge but once the editor that made its alive what it was is gone we riot HARD.

  • j787023 1
    j787023 1 4 giorni fa

    "it's spring time here in NY" *looks at post date in August*

  • sour mash
    sour mash 4 giorni fa

    his name was Bubba Blue,Benjamin Buford Blue! Bubba Gump was there shrimping company.

  • Cassandra Orellana
    Cassandra Orellana 4 giorni fa

    I need more brad videos

  • thaaad
    thaaad 5 giorni fa

    Chris needs to spill the beans on these spoons asap.

  • a mess™
    a mess™ 5 giorni fa

    I didn't know Morocco knew how to swear. 🤣

  • Ben Bagley
    Ben Bagley 5 giorni fa +1

    Brad’s energy is of a puppy. chaos, clumsiness and an attention span going in all directions possible ☺️👏🏻👏🏻

  • Daniel Smithson
    Daniel Smithson 5 giorni fa

    So hot... can we cook this beefcake? lol

  • Cam Cabral
    Cam Cabral 5 giorni fa

    Where did Vincenzo go

  • Meghan Smith
    Meghan Smith 5 giorni fa

    brad glowing under praise is me

  • Dash Rubberbear
    Dash Rubberbear 5 giorni fa

    Minyet is blow job in Russian xD

  • Pahoua Yang
    Pahoua Yang 6 giorni fa

    Jig em at night. JEAN. HIS BOATS NAME IS JEAN

  • T. B.
    T. B. 6 giorni fa

    Unadulerated joy...

  • Eric Johnson
    Eric Johnson 6 giorni fa

    They listened to the comments about adding the awesome and silly edits back.

  • Mary O'Dell
    Mary O'Dell 6 giorni fa

    Wait Chris is older than Brad?

  • Victor Alquati
    Victor Alquati 6 giorni fa

    Times .2 is 20%

  • Grace C.
    Grace C. 6 giorni fa

    Would love it if Brad were to tour the Miyoko’s factory in California. FERMENTED CASHEW CHEEZ, BUTTER -&- CREAM CHEEZ!!!! Maybe do a wine tour....? Eh? Eh?

  • ella markus
    ella markus 7 giorni fa


  • Rodrigo
    Rodrigo 7 giorni fa

    did anyone else scream when Brad said it was April at the time of filming?

  • Nicole Alexander
    Nicole Alexander 7 giorni fa

    How long would it stay good for in the fridge? Actually considering trying this...

  • Matt Fair
    Matt Fair 7 giorni fa

    Anyone know where to get Brad's apron?

  • Nicole Knight
    Nicole Knight 7 giorni fa

    call ya mothaaaaa

  • fissch
    fissch 7 giorni fa +2

    What's his apron called? I'd really like to get one of those

  • Corinne Cavallo
    Corinne Cavallo 8 giorni fa

    "Lizards don't like you. They just wish they were big enough to eat you!" - Brad Leone

  • Katie Oldford
    Katie Oldford 8 giorni fa

    Send Brad to Newfoundland to jig some squid

  • j Hug
    j Hug 8 giorni fa +2

    Brad's handwriting perfectly sums up his personality

  • Gal Abramovitz
    Gal Abramovitz 8 giorni fa

    This one is my favourite so far!

  • Kally McDonnell
    Kally McDonnell 8 giorni fa

    The chaotic energy of brad for 25 minutes straight

  • Joseph Lawrence Jamora
    Joseph Lawrence Jamora 9 giorni fa +2

    Is 12:33 a glimpse to that "Noodling" episode Mat and Brad kept talking about?

  • Zachary Nickner Monk
    Zachary Nickner Monk 9 giorni fa

    Where is the recipe for this???

  • lfsso
    lfsso 9 giorni fa

    guy loves himself too much.

  • Niamh Campbell
    Niamh Campbell 9 giorni fa

    How about trying haggis on the show? That'd be fun!

  • Sadly
    Sadly 9 giorni fa

    Brad is my spirit animal 😂

  • Andre Kinslow
    Andre Kinslow 9 giorni fa

    So passionate about gigging 🤣😊

  • DookiesamaR
    DookiesamaR 10 giorni fa

    To who ever is the editor... Thank you 🤣🤣🤣

  • Jeraimie
    Jeraimie 10 giorni fa

    I have to do this request but I don't know if it would belong on "it's alive" some great salsa!

  • Jamey Todd
    Jamey Todd 10 giorni fa

    We live the clip of the lady clutching her pearls

  • Zoe Ella
    Zoe Ella 10 giorni fa +1

    this is if the unhhhhh editors went pg (ish) and edited a cooking show