Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

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  • Pubblicato il 17 giu 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
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    Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit
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Commenti • 2 565

  • Michael Biggs
    Michael Biggs Ora fa

    Donut makers everywhere are laughing at these videos.

  • Lise
    Lise 8 ore fa

    The panicked look when he's asked if it will be a daily thing.. haha

  • Michal Resovsky
    Michal Resovsky 9 ore fa

    Bulshit, Very bad recipe for raised donuts

  • Aryan Kulshreshtha
    Aryan Kulshreshtha 11 ore fa

    We'll miss you chef Mike 🥺😭

  • Lanie DiFrancesco
    Lanie DiFrancesco 3 giorni fa

    0:40

  • Tom Walsh
    Tom Walsh 3 giorni fa

    Can you pleeeeease use metric numbers also. US cups only apply to the US. Australian and New Zealand cups are bigger and the rest of the world uses metric in recipes! Thanks! 🙂

  • Haley
    Haley 4 giorni fa

    The yo-nut. Oh my god.

  • Darrian Weathington
    Darrian Weathington 4 giorni fa +1

    14:20 Alex "so is this going to be a daily thing? 👀"
    That's exactly why I dont cook at work 🤣
    Also Chris spelled Donuts (doughnuts) correctly.

  • Darrian Weathington
    Darrian Weathington 4 giorni fa +2

    After watching the "its its alive episode"... Chris' doughnuts are clearly superior.

  • Darrian Weathington
    Darrian Weathington 4 giorni fa +3

    Chef Mike left best buy to go work at McDonald's as their head chef...

  • omgturtlz
    omgturtlz 5 giorni fa

    Man now I wanna go get donuts but its 10 til midnight and the nearest place with doughnuts is a gas station a 10 minute walk and 5 minute bus ride away... mmmmmmmmmmmmmmmmm

  • Mei Mei
    Mei Mei 5 giorni fa

    cream cheese style doughnut with yogurt?
    a yogurt doughnut in the method of a cream cheese doughnut?
    a cream cheese doughnut with yogurt?
    it’s a *_A YO-NUT_*

  • Mandy Linehan
    Mandy Linehan 5 giorni fa

    Has anyone tried this recipe? In the video he uses two eggs but on the BA website, the recipe says two egg yolks

  • Lexis Larrinaga
    Lexis Larrinaga 6 giorni fa +1

    this is great! where can i find a recipe? :D

  • RJFlute
    RJFlute 8 giorni fa +1

    Who else came here after the most recent Sourdougnuts Part 1?

  • Bi Al
    Bi Al 8 giorni fa +1

    Hey Chef Mike! Quick tip, sugar is generally considered a wet ingredient in baking.

  • Koko
    Koko 8 giorni fa +14

    The BA Videoverse has come really far since Chris was the distant, aloof and seemingly snarky side character to literally the cutest boy.

  • Elke Biesendorfer
    Elke Biesendorfer 9 giorni fa

    BURN

  • Zed Gee
    Zed Gee 9 giorni fa

    how brown is his tounge?

  • TheM0M
    TheM0M 10 giorni fa +7

    Dude I really like how Chris' personality shines now, before I remember people saying he's boring but he's actually pretty quirky

  • Alexander A.
    Alexander A. 10 giorni fa

    This boy is slow, sluggish, and disgusting. Doughnuts are vomit-inducing food too for the lactose intolerant and those who endeavour to stay in shape.

  • Jaysho palmz
    Jaysho palmz 10 giorni fa

    Haha that zoom in for is this a daily thing now?

  • Heather Murray
    Heather Murray 10 giorni fa

    If I have to watch that stupid magnum ice cream comercial one more time I’m boycotting

  • Charles Fernandez
    Charles Fernandez 10 giorni fa +7

    Just came here from Brad and Claire Make Doughnuts Part 1 on It's Alive. Now to quote Chris: "...when it comes to doughnuts, the best doughnut you will ever have is the one that you make yourself, because they are SHOCKINGLY easy to make."

  • Eleanor Radaza
    Eleanor Radaza 10 giorni fa

    Ohhhh.... Chris spelled "DONUTS" but this video is titled "DOUGHNUTS"..... hmmmmmmmmm

  • Саб Зиро
    Саб Зиро 11 giorni fa

    I wish Chef Mike is okay with his new job.

  • Dom Bo
    Dom Bo 11 giorni fa

    Chef Mike is Brad's evil twin : confirmed.

  • King Whyvern Dragoon
    King Whyvern Dragoon 11 giorni fa

    It’s a Yo-Go-Dough-Nurt

  • Dawn Depictions
    Dawn Depictions 11 giorni fa

    Came for Claire, stayed for Chris! ILYSM XOXO

  • Kim Alexander
    Kim Alexander 11 giorni fa +1

    Where is the recipe? No amts for butter or vanilla.

  • P M
    P M 11 giorni fa

    Great work! I enjoyed this video so much! I would love to see Chris trying to make some molecular gastronomy dishes with regular utensils. Maybe playing with textures or to try some modern approaches to old dishes. For what I can see he has a very unique detail-driven way to cook and always gives very insightful advices on taste.

  • tyra Jackson
    tyra Jackson 11 giorni fa +269

    I came back to watch this after Brad and Claire's disaster lmao

  • Anna Doll
    Anna Doll 11 giorni fa +77

    "Oh yeah, Velociraptor number five really brought it home"
    ┐(゚д゚┐) *hiss*

  • Michiru Sato
    Michiru Sato 11 giorni fa

    I lowkey hate Rappo for wasting those beautiful doughnuts

  • 삔쎄요
    삔쎄요 12 giorni fa +1

    timbits > doughnut holes

  • scicodude
    scicodude 12 giorni fa

    Ok, this is like the third video Ive seen him in...WHO is that cute guy in the background? Grey sweater, orange apron straps...

    • Magooch86
      Magooch86 10 giorni fa

      While we're being thirsty, girl with high pants at 5:08 too pls

  • Roshan Pais
    Roshan Pais 12 giorni fa

    13:47 Did she really put that donut on her phone?!?!

  • Avengersoul
    Avengersoul 12 giorni fa

    Best doughnuts I've had is from just buying one of the tubes of biscuits from a store, cut out a hole from the center of the biscuits (I used one of the old style orange juicing tools) Then deep fry them in oil until golden brown. Put whatever covering you want, sugar/powdered sugar/brown sugar, etc.

  • Eibhleann Clyne
    Eibhleann Clyne 13 giorni fa

    More of Chris please! He's a dang delight.

  • Crystal Ortega
    Crystal Ortega 14 giorni fa

    I lost you when the girl in the mustard sweater started talking...anyone catch what she was saying regarding the avocado?

  • Callum Jones
    Callum Jones 14 giorni fa

    Is no one talking about the bowl that was swiftly taken

  • Danielle M Hall
    Danielle M Hall 15 giorni fa

    Chris is not above Lost World and Chris Pratt Jurassic Park movies. I knew I liked him!

  • celine ibrahim
    celine ibrahim 15 giorni fa

    How much butter did he use ?

  • Kevin Dudlers
    Kevin Dudlers 16 giorni fa +1

    🍩⭕🍩⭕🍩 So enjoying me some good good Galaxy doughnuts after this video. Gonna put up some Delta Parole and AFI rock music while I bake em up again so they crisp again then come back to this vid.

  • Melissa Larose
    Melissa Larose 16 giorni fa

    Ingredient list please!

  • Baskinshannah Craftco
    Baskinshannah Craftco 17 giorni fa

    So for the glaze, can I use milk instead of water??

  • Maknae Bae
    Maknae Bae 17 giorni fa +3

    2 cups ap flour
    2 1/2baking powder
    Kosher salt
    Half cup sugar
    2 Eggs
    Butter melted
    1 cup Greek Yogurt

  • Chad Carteret
    Chad Carteret 17 giorni fa

    Um, can someone please fix the title? Because @14:40 proves that Chris, in fact, did not make "doughnuts" 😛

  • sebeckley
    sebeckley 18 giorni fa

    Veil of glaze is exactly right. The best.

  • Sydney Henderson
    Sydney Henderson 18 giorni fa

    We need more chris content

  • faith
    faith 18 giorni fa

    I love Chris, feel like he'd be a great uncle

  • Ekrem Tequin
    Ekrem Tequin 18 giorni fa

    Ein grandioses Video abermals, selten sah ich besseres!

  • John Rankin
    John Rankin 19 giorni fa +1

    The man,
    The myth,
    The Morocco

  • Fields Carlisle
    Fields Carlisle 19 giorni fa +1

    Can you all at BA please do more of a Krispy Kreme style yeast doughnut instead of these cake-style ones?

  • Dylan Nahmiach
    Dylan Nahmiach 19 giorni fa

    in the print version of this recipe it says to use 2 egg yolks but it looks like he just uses 2 whole eggs in here, can anyone help?

  • Kernelpickle
    Kernelpickle 19 giorni fa

    It’s surprising how many people don’t seem to understand how Microwaves work. All they do is excite water molecules in your food until it boils, that’s why fat + water = explosion, why dry food doesn’t cook evenly and dries out further and why moist food cooks gets super hot quickly and dries out.

  • Nathan Fancy
    Nathan Fancy 20 giorni fa

    Chef mic is big in Japan

  • Miles Jacob
    Miles Jacob 20 giorni fa

    the secret of plain cake donut flavor is mace, never nutmeg or cinnamon

  • Katie Chiu
    Katie Chiu 21 giorno fa

    *CHEF MIKE*

  • Ladybug 712
    Ladybug 712 21 giorno fa +1

    Doughnuts. I have never seen anyone spell it Donuts ever, that’s interesting

  • lily simpson
    lily simpson 21 giorno fa

    How much butter??? Did he say and I missed it orrrr?

  • Brianna Dubeck
    Brianna Dubeck 21 giorno fa

    9:37 Chris needs to become Velociraptor #5

  • Meggers015
    Meggers015 22 giorni fa

    Whoever titled this video completely disregarded Chris’ spelling preference.

  • You're the worst, Burr.

    CHRIS IS THE DONUT BOY
    HE'S THE ONE WHO FRYS

  • Amazing Time With Mi !
    Amazing Time With Mi ! 22 giorni fa +6

    Fabulous looking doughnuts, my mouth is watering! ❤️

  • Sam Faulkner
    Sam Faulkner 23 giorni fa

    doughgurt

  • Rudolf Valace Gerna
    Rudolf Valace Gerna 23 giorni fa

    chris the GOD TONGUE

  • catz Keet
    catz Keet 23 giorni fa

    im surprised that someone who appears as process oriented as this person appears to be is using volume measurements for baking. So inaccurate and just.....not good. Give weights please or dont bother with quantities cos theyre so inaccurate with volume, particularly for things like flour, that theyre irrelevant.

  • Ashley
    Ashley 23 giorni fa

    They asked him how he spells it and then put it the other way in the title 😂😂😭 petty

  • Sans Souci
    Sans Souci 23 giorni fa

    HE MADE A DONUT, NOT A DOUGHNUT. HAVE SOME RESPECT FOR CHRIS MOROCCO.

  • Josh McCray
    Josh McCray 23 giorni fa +4

    Whoever does the editing for these videos deserves a raise 😂

  • officialfolgers
    officialfolgers 23 giorni fa

    Title: Doughnuts
    Chris: Donuts

  • ThickemsUP
    ThickemsUP 23 giorni fa

    chris n alex lol

  • purekilerfoo
    purekilerfoo 23 giorni fa

    No line no doughnut

  • Art Deco
    Art Deco 23 giorni fa

    How do I win a date with Chris?🤔

  • rebs
    rebs 23 giorni fa +3

    WOW I would love to work here ;__; y'all need a vegan chef? lol

  • gang gang
    gang gang 24 giorni fa

    keke doyou love

  • Iain
    Iain 24 giorni fa

    That's not a doughnut, real doughnuts have yeast in them.

  • tucky75
    tucky75 24 giorni fa

    The spelling he wrote was correct. There are 2 sorts of doughnuts. These ones in the vid are Donuts as they have no yeast in them where as doughnuts have the yeast

  • Erin Koliboski
    Erin Koliboski 24 giorni fa

    YOU HAVE TO TEMPER THE CHOCOLATE

  • YamaBeast
    YamaBeast 24 giorni fa

    Rapo seems like a cool boss

  • Mr DasCast
    Mr DasCast 24 giorni fa

    i always thought it was doughnuts it doesn't matter though i'm just glad we have such a vast array of words we can pick and choose from this video was great thanks.

  • Moonwort
    Moonwort 24 giorni fa

    is anyone working at bon appetite not Jewish? Just wondering.

  • Lauren Bennett
    Lauren Bennett 24 giorni fa

    YO-NUT

  • Mcpe And More
    Mcpe And More 24 giorni fa

    Tf is a sour cream donut

  • Luis Ramos
    Luis Ramos 24 giorni fa

    Chris spells it “donuts” and the title of this video is “Chris Makes Doughnuts.” 😂

  • Delicious Food
    Delicious Food 24 giorni fa +1

    So his last name is the name of my country 🤔

  • Stephen Hutchison
    Stephen Hutchison 24 giorni fa

    So if you've got too much fat in the sour cream, why not reduce the BUTTER instead? I mean, I like the flavor of greek yogurt better than sour cream, but ... why not fix the recipe?

  • NoaTugy
    NoaTugy 25 giorni fa

    Hopefully you would write the recipe soon UwU

  • NoaTugy
    NoaTugy 25 giorni fa

    I'm sad for chef Mike

  • THE NEON TETRA PRO GAMER
    THE NEON TETRA PRO GAMER 25 giorni fa +1

    who tf says "cruawsaunts" like da fuq?

    • John Rankin
      John Rankin 19 giorni fa

      People who can pronounce French

  • Matt Riddell
    Matt Riddell 25 giorni fa

    Enjoyed this - good to see Chris at the forefront - the title's not great compared to the others but hopefully it works out

  • Hannah Morgan
    Hannah Morgan 25 giorni fa

    up. So I just watched a video about making donuts?? Ugh... Misleading title. time I thought I was learning to make doughnuts.

  • Switched Focus
    Switched Focus 25 giorni fa +8

    At 4:17, out of nowhere, Chris opens the microwave, and we hear the unmistakable sing-song line "...HOT POCKETS!" Then no reaction or comment on it. Editing and comedic brilliance.

  • Asia Ruggiero
    Asia Ruggiero 25 giorni fa

    How much butter do you put in this

  • Rosa Mello Jones
    Rosa Mello Jones 25 giorni fa

    What happened at 2:35 ?

  • Jsweizston
    Jsweizston 25 giorni fa

    12:01 anyone else reminded of the Miami Hitman level in the science laboratory?

  • Addie V
    Addie V 25 giorni fa

    I love this man so much

  • Jose Angulo
    Jose Angulo 25 giorni fa

    DID HE SAY HIS DOUGHNUT HOLE HAS FISSURES??

  • K H
    K H 25 giorni fa

    yeast doughnuts > cake doughnuts